I’d woken up early, and I took a long time getting ready to exist…
Fernando Pessoa

[Frokosten · The lunch]

Summer Lunch · Monday - Friday 1200 - 1430 at Ved Stranden 10.

From the 4th of July our lunch will take up residence 40 meters down the road at our other corner; Ved Stranden 10, with it’s terrace and summer attire. The menu will fit tranquille summer days by the canal or indoors in the historical tea-shop.

Our Choushoku will as always be served on Saturdays at the restaurant.

[Menu]

The terrace menu

Olives or Almonds - 40
Bread and Butter - 25
Anchovies del Cantábrico · served with lemon - 95
Jamón Serrano - 95
Oysters · todays special - 40 / 105 / 195
Burrata, red peppers and olive oil - 110
Hiramasa, think of a japanese ceviche - 145
Langoustine with herb butter and citrus - today’s price
[Smørrebrød] Egg and shrimp - 125
Poached egg, croutons and hollandaise - 125

Slow cooked aubergine, with our classic hoisin sauce - 195
Moules mariniéres - 195
Les Croque - 165

Mazarin cake and bergamot "lemon curd" - 85
Cheese selection - 195