[Vin]
Under stadig forandring og sjældent fyldestgørende.
Velkommen til en beholdningsoversigt baseret på en fornemmelse, ikke altid lige mundret, men med mod på at udforske, forkæle eller starte samtalen.
En oversigt baseret på udvalget fra vores andet hjørne Ved Stranden 10. Inddelt i passende kategorier til brug med og uden vejledning. Serveret på glas og i flaske.
Vine markeret 'vs10' befinder sig i vores kælder lidt længere nede af gaden og kræver et par minutters ekstra opmærksomhed før servering.
Vi serverer også vinmenu, nogen forberedte andre spontane og tilpasset se nedenfor.
[Vinmenu · Wine pairing]
We do wine pairings, always planned but with a tendency to be spontaneous as well as adaptable. Whether it will be for lunch, our Japanese lunch or the set menu in the evening.
You can certainly opt for fewer glasses or dive into the evening selections of necessities from our cellar.
The wines chosen are always pure at heart, some for advanced usage others perfect for supporting the conversation. We will guide you through the evening and align expectations.
Both for evening use but especially for our Japanese lunch on Saturdays, we select Sake from wondrous brewers, brew tea and find a Champagne, rarely offered by the glass.
Below a wunderkammer of parings, inspirations and late nights endeavours.
[Andre drikkevarer]
I’d woken up early, and I took a long time getting ready to exist…
Fernando Pessoa
EN FORNUFTIG BEGYNDELSE
A SENSIBLE BEGINNING
We love our Bitters - Amaros, Vermouths or Vermut. Anything based on wine, sunshine, craft and botanicals from a bygone era.
SUPER CATTIVO · SERVED WITH TONIC 105
A merger between wine from Franz Weninger in Mittelburgenland and fruits from Italy. Add a bunch of eccentric fellows from Berlin and voila you have a perfect bitter aperitif. Enjoy it with tonic or soda, served on the rocks with a twist.
YUNTAKO, JAPAN95
An Amaro, made with italian inspiration and Japanese craft. Infused with Goya, also known as bitter melon, Sichuan pepper, ginger, sour cherry blossoms and Jasmine tea.
VERMOUTH · VERMUT
Go with a selection from Piemontes finest or dip into the sweeter tradition of Catalonia. Exceptional with our olives and daydreaming. Served neat on the rocks with a twist :
COCCHI founded 1891, something with a love story and a bar in Asti.
Vermouth di Torino · extra dry · Cocchi110
Americano Bianco · Cocchi110
Storico Vermouth di Torino110
Barolo Chinato150
THE CATALANS beat them by 1 year, founded in Reus 1890
Bianco · Rofes · Penedès · Spain95
Rosso · Rofes · Penedès · Spain95
Lucques olives50
Daydreamingfree
Add changes and extras in house as well as a fair amount of
digestives for general comsumption
THE CLASSICS AND THE BUILDS145
Boulevardier · a Negroni but the whiskey instead of gin adding depth
Negroni · In Florence well dressed or bathing in sun and beauty
Rabo de Galo · a Brasilian Negroni with Cachaça and rhythm
A shizo Fizz · with gin and artisanal red shizo syrup and a fizz
Balhausz cup · named after the street and blended by drunk friends.
Something with tonic
WE HAVE BEERS
Draft beer · Anarkist65/75
Kings Brown · Nørrebro bryghus65
Meinklang Farmhouse Ale (0,50 l) 75
Meinklang Sour Ale (0,50 l) 75
Hopfengrund Hop & Wild (0,75 l) 295
Weninger Glimmer of hops (0,50 l) 235
Cantillon · Kreik (0,75 l) 250
Cantillon · Gueuze (0,75 l) 250
Nuance · brasserie Levain, jura, Tissot (0,75 l) 425
Trousseau · brasserie Levain, jura, Tissot (0,75 l) 425
Vrille · brasserie Levain, jura, Tissot (0,75 l) 450
HAPPINESS THROUGH SOBRIETY
ALCOHOL FREE OPTIONS
non-alcoholic New England Ipa · Anarkist65
Cold brew tea50
Traubensaft50
Cordials50
Shiso green or red cordial · Onigili65
Kombucha, Table ferments85
Ginger beer (0,50cl) 85
Gut feeling by Gut Oggau100
Passing Clouds · sparkling white 100
Muri x The Four Horsemen · still red · still happy ... 100