Mike Paré

It has been a long time coming, but now our dear friends from The Four Horsemen - Brooklyn are here for three days of Food, Wine & Music.

We have many things to share with you during these days; inspirations, wine and general happy behaviour.

So we will keep it short as we can for now and only mention here that the Music spree will be on the 26th at Ved Stranden 10, so jump to vedstranden10.dk for more. The Lunch is on Friday and the Dinners are on Thursday and Friday night.

If the booking says full, do sign up for waitinglist as we will for sure squeeze guests in appropriately.

The Menu will be a set menu with individual and shared elements. It will for sure change a bit, but here is the first draft that we will do our outmost to stay true to and only adding more happiness.

We also plan to have a few add ons on the day, just for kicks.

In terms of dietary restrictions we will do our best to accommodate, but as it is a set menu we will not be able to meet all requirements, but please let us know in advance and will make the effort.

Menu outline:

TO START 

Bluefin tuna gnocco fritto · mackerel gnocco fritto 

Oyster with ikura + coriander flower 

Leek custard with wasabi + caviar 

SECOND 

Brown crab + soft-boiled egg 

Late summer salad, cucumber, herbs, flowers  

Grilled bread

MAIN

Grilled langoustine with perilla +  rice 

Langoustine crudo 

Langoustine soup

DESSERT 

Seasonal fruit pavlova

Price: 875