Community dinner · From Bretagne to Provence
A very French evening with Philippe Houdet
It gives us tremendous pleasure to invite you to an evening with Philippe. One of our grand residing French Chefs from the legendary restaurant Pierre André. Philippe’s influence on our present culinary scene can not be underestimated, so get ready for a French tour de force when we open the doors and welcome you in.
Community eating
Is our latest addition to Selskab. A social dinner created to withstand the darker months of the year or just an excellent excuse to go out and meet people. Acting as an eatery, we serve a 2 or more dishes as sharing dishes or whatever the evenings theme dictates, with options of add ons on the evening.
Menu
Rillettes de poissons · Bretagne & Normandie
Quenelles de brochet · Lyon
Artichauts barigoule & pissaladière · Provence & Nice
Escargots en pâte croustillante et rémoulade de céleri · Bourgogne
Terrine de porc et choucroute · Alsace
Cassoulet toulousain · Toulouse
Tartiflette · Savoie
Optional Cheese trolley
Optional dessert: Creme Brulée
Price 375 (incl. water) - cheese +50 per piece / dessert + 75
Table plan
There is no plan, but you will be seated at long tables or round tables. Your group will be seated together with plenty of options to meet new friends, share a bottle or engage in fruitful conversations.
Allergies:
As in spirit the meal are served for sharing and joy, and we can therefore not prepare individual servings. However, please let us know in advance and we will do our best on the night and of course provide guidance.
Reservations:
Via the reservationlink in the navigation menu. Reservations will close at 15:30 on the day. You are of course welcome to call us if you feel spontaneous.
Payment:
Is done on the night, however we do reserve 375 per guest on your credit card, when confirming the booking. We will not hold or deduct any money from your card when you book the table.
We understand that life presents unforeseen circumstances. Please let us know as soon as possible and latest 12 hours before reservation time if you or someone in your group cannot make it. This is so others might have the opportunity to dine with and not cause us unnecessary losses. In case of late cancellation or “no show” we can choose deduct the amount from your credit card.